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Greek Salad
Course
Salad
Cuisine
Greek
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
2
medium tomatoes
sliced
1
cucumber
sliced to 1/4 inch (peeling is optional)
1
green bell pepper
cored and seeded, sliced into rings
1 -2
slices
red onion
separated into rings
5 -10
kalamata olives
1
⁄4 lb Greek feta cheese
sliced thickly
dried greek oregano
top quality Greek extra virgin olive oil
Instructions
Arrange all vegetables, prepared as listed, on a serving platter or bowl
Top with Greek feta slices.
Sprinkle liberally with Greek oregano.
Serve with olive oil and lemon on the side for those who enjoy a drizzle or squeeze of it.