Georgian Salad
Servings 4
Ingredients
- 2 to matoes diced
- 2 cucumbers peeled, seeded and sliced
- 1 red onion sliced
- 2 peppers seeded and sliced
- small bunch of purple basil chopped
- small bunch of parsley chopped
- Imeritian cheese diced if using feta can be substituted
- for the dressing:
- walnuts about 1/4 cup crushed finely
- one clove garlic
- pinch of saffron
- pinch of ground coriander
- pinch of salt
- one teaspoon wine vinegar
- one teaspoon water
- one tablespoon oil
Instructions
- Mix together all the salad ingredients in a bowl
- for the dressing:
- Mix the first five ingredients, the walnuts, garlic, saffron, coriander, and salt using a mortar and pestle.
- Add in the vinegar and water to make a paste
- add oil to taste and serve over the salad
- Enjoy!