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Fiji Raita
Course
Salad
Cuisine
Fiji
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
4
servings
Author
International Cuisine
Ingredients
2
cups
light sour cream or yogurt
1
cucumber
grated
1
carrot
grated
1
clove
garlic
minced
1
green chile such as serrano or jalapeño
seeds and stem removed, minced
1
teaspoon
cumin
Salt to taste
In
a bowl
combine all ingredients and mix well. Allow to sit for an hour to blend the flavors.