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Denmark Gravlax (Cured Salmon)
Course
Appetizer
Cuisine
Denmark
Prep Time
10
minutes
minutes
Cook Time
3
days
days
Total Time
3
days
days
10
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
1 1/2
lbs
of salmon filet
skin on
3
Tablespoons
salt
3
Tablespoons
sugar
3
teaspoons
ground black pepper
handful of fresh dill
Instructions
Put the salmon skin side down on a large piece of plastic wrap.
Mix together the dry ingredients and spread on top of salmon.
Add the dill on top of dry ingredients and wrap up in plastic wrap.
Place the wrapped salmon in a glass container to catch any juices that will escape.
Refrigerate for 3 days
remove from wrap, rinse off and slice thinly,
Enjoy!