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Ӕbleskivers (Danish Pancakes)
Course
Dessert
Cuisine
Denmark
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
20
Author
International Cuisine
Ingredients
1
cup
flour
1/2
Tablespoon
Sugar
1/2
teaspoon
salt
1/2
teaspoon
baking powder
1/2
teaspoon
baking soda
1
cup
buttermilk
3
egg whites
beaten
1/4
cup
powdered sugar
applesauce
jam or other filling if desired
Instructions
Mix all the ingredients except the egg whites.
Beat the egg whites until they form stiff peaks.
Fold in the egg whites.
Heat the pan and add a little butter into each hollow.
Fill each cup 3/4 full of batter or 1/2 full if adding in a filling (add in a dollop of filling) and then top with more batter.
As soon as they get bubbly around the edges flip them using a knitting needle or chopsticks.
Continue cooking and turning until they are cooked through and a golden brown.
Remove and sprinkle with powdered sugar.
Serve warm with coffee