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Costa Rica Ensalada de palmito (Hearts of Palm Salad)
Course
Salad
Cuisine
Costa Rica
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Author
International Cuisine
Ingredients
1
can or jar of Hearts of Palm
2-3
cups
of loose lettuce leaves
1
cucumber
1
cup
of cherry or grape tomatoes
For the dressing
Juice of 1 lime
2
tablespoons
olive oil
1
tablespoon
chopped cilantro
Cracked black pepper and salt to taste
Instructions
Drain the can or jar of hearts of palm, rinse and slice.
Peel and slice the cucumber and halve the cherry tomatoes.
Arrange the lettuce on a platter and top with the cucumber, tomatoes and hearts of palm.
Combine all remaining ingredients in a jar and shake well to combine. Drizzle over the salad and top with more chopped cilantro, to taste.