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Comoros Fruits frais a la cannelle (Fresh Fruit with cinnamon)

Course Dessert
Cuisine Comoros
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author International Cuisine

Ingredients

  • 1/4 melon cubed
  • 2 apples cubed
  • 2 bananas sliced
  • 5 oranges peeled, seeded and chopped
  • 3/4 cup orange juice
  • 1/4 cup lemon juice
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Instructions

  • Mix all the ingredients.
  • Chill before serving.