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Pecheni yabalkis med I orehi (Bulgarian - Honey Walnut Baked Apples)

baked apples make a delicious dessert
Course Dessert
Cuisine Bulgaria
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6
Calories 225kcal
Author International Cuisine

Ingredients

  • 6 apples Granny Smith’s work well Any tart apple will do.
  • 3 Tablespoons raisins soaked in either brandy, orange juice, or water to soften.
  • 1 Teaspoon cinnamon
  • 5 Tablespoons honey
  • 5 Tablespoons walnut pieces

Instructions

  • Preheat the oven to 400 degrees
  • In a bowl, combine the soaked raisins, honey, cinnamon and walnuts, set aside
  • Core the apples and score the skin.
  • Fill each apple with a tablespoon of the filling mixture.
  • Place the apples standing up in a baking dish or pie tin.
  • Lower the heat to 300 degrees and bake for 60 minutes or until the apples are tender.
  • Serve warm

Nutrition

Calories: 225kcal | Carbohydrates: 47g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 304mg | Fiber: 6g | Sugar: 34g | Vitamin A: 101IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg