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Hot Sweet and Sour Pickles

A beautiful side dish
Course Side Dish
Cuisine Brunei
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 103kcal
Author International Cuisine

Ingredients

  • 1/2 cucumber seeded and cut in 1/4 inch dice
  • 1 carrot peeled and cut in 1/4 inch dice
  • 1/4 pineapple peeled and diced finely
  • For the dressing
  • 1 inch Ginger grated
  • 2 red chilies seeded and minced
  • 6 Tablespoons rice vinegar
  • 4 Tablespoons sugar
  • 2 Tablespoons fish sauce
  • 2 Tablespoons cilantro chopped

Instructions

  • Put the first three ingredients in a bowl
  • In a separate bowl combine the ingredients for the dressing.
  • When the sugar has completely dissolved, pour over the first three ingredients in the other bowl.
  • Stir to combine
  • Enjoy!

Nutrition

Calories: 103kcal | Carbohydrates: 24g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 721mg | Potassium: 269mg | Fiber: 2g | Sugar: 20g | Vitamin A: 2836IU | Vitamin C: 62mg | Calcium: 27mg | Iron: 1mg