Ema Datshi - Chili n Cheese
A scrumptious dish from Bhutan
Servings 4
Calories 223kcal
Ingredients
- 1 onion chopped
- 2 tomatoes chopped
- 5 cloves garlic minced
- 200 grams green chilies cut in 1/2 use what ever chilies you like based on your heat tolerance I used a combination of anaheim, infernos and banana peppers.
- 2 cups water
- 50 grams yak cheese or combination of sheep feta and gorgonzola.
- 1 tablespoon butter
- 200 grams white cheese I used sheep feta.
Instructions
- In a wok heat up over the first five ingredients cover and bring to a boil
- Stir and add in the 50 grams of cheese combination simmer for 5 minutes
- Add in the remaining cheese, cook on medium until it melts, stirring constantly
- Serve with rice. Red rice is popular in Bhutan
- Enjoy
Nutrition
Calories: 223kcal | Carbohydrates: 12g | Protein: 10g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 872mg | Potassium: 210mg | Fiber: 3g | Sugar: 4g | Vitamin A: 653IU | Vitamin C: 18mg | Calcium: 85mg | Iron: 0.4mg