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Bananas in Orange Sauce

A delicious dessert from Benin
Course Dessert
Cuisine Benin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 293kcal
Author International Cuisine

Ingredients

  • 4 baby bananas that are firm
  • ½ cup orange juice fresh squeeze
  • 1 tablespoon lemon juice fresh squeezed
  • ½ cup brown sugar
  • 1 cup Vanilla Ice cream

Instructions

  • Heat the orange juice, lemon juice and brown sugar in skillet for about 15 minutes on low. It should reduce and thicken into a syrup.
  • Peel bananas, slice in half the long way and cook in the syrup until warmed through.
  • Serve immediately over vanilla Ice cream.
  • ENJOY!

Nutrition

Calories: 293kcal | Carbohydrates: 65g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 36mg | Potassium: 591mg | Fiber: 3g | Sugar: 51g | Vitamin A: 277IU | Vitamin C: 27mg | Calcium: 75mg | Iron: 1mg