Go Back
–+ servings
Print

Belgium Toast Cannibal- Steak Tartare

Unbelievably delicious!
Course Appetiizer
Cuisine Belgium
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 402kcal
Author International Cuisine

Ingredients

  • 1 lb Filet of Beef you will be eating it raw, so make sure it is the best, leanest cut you can buy
  • 1 shallot
  • 3 Tablespoons fresh mayonnaise
  • 1 egg yolk
  • 1 Tablespoon of chopped capers
  • Tabasco sauce to taste
  • Worcestershire Sauce to taste
  • Salt and pepper to taste
  • Fresh parsley chopped 1 teaspoon or to taste
  • Nice artisan bread slices to toast sourdough or french works well
  • Cornichons or gherkins plus pickled onions for garnish

Instructions

  • Mince the beef finely and put into a bowl, adding the yolk only of one egg.
  • Peel and mince the shallot add to the minced beef.
  • Add the mayonnaise, chopped capers, and mix very well together.
  • Next add the tabasco, Worcestershire to taste and mix well.
  • Season with Salt, pepper and Parsley mix well.
  • Serve immediately or refrigerate. Serve on a platter with toasted bread and the garnishes.
  • Spoon the raw meat mixture on the toast and enjoy!

Nutrition

Calories: 402kcal | Carbohydrates: 1g | Protein: 22g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 132mg | Sodium: 181mg | Potassium: 373mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 3mg