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Belarus Stewed Vegetables Tušjenyje Harodnina

A wonderful side dish to serve with Zrazy
Course Side Dish
Cuisine Belarus
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 166kcal
Author International Cuisine

Ingredients

  • 4 Carrots
  • 4 Parsnips
  • Fresh Dill Sprigs
  • 1 Tablespoon Butter
  • Salt and Pepper to taste

Instructions

  • Peel the carrots and parsnips, cut up to desired bite size pieces and stew in boiling water until tender.
  • Season with butter, salt and pepper and fresh dill, serve immediately.

Nutrition

Calories: 166kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 80mg | Potassium: 777mg | Fiber: 9g | Sugar: 10g | Vitamin A: 10278IU | Vitamin C: 30mg | Calcium: 77mg | Iron: 1mg