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Barbados Corn Pie
A wonderful side dish that would go great with just about anything!
Course Side Dish
Cuisine Barbados
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 6
Calories 204kcal
Author International Cuisine
- 1 can corn kernels drained
- 1 can cream style corn
- 2 tablespoons onions grated
- 2 tablespoons sugar
- 3 tablespoons melted butter
- ¼ cup milk
- 2 eggs beaten
- ¼ cup grated cheese
- 2 Tablespoons flour heaping
Preheat the oven to 350 degrees
In a bowl, Mix all ingredients together other than the beaten eggs, fold those in last.
Place the mixture into a greased pie plate or a 9” square pan.
Bake for 35-40 minutes until the mixture is set.
Enjoy!
Calories: 204kcal | Carbohydrates: 26g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 382mg | Potassium: 202mg | Fiber: 2g | Sugar: 9g | Vitamin A: 393IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1mg