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Fulkopir Chop (Cauliflower Fritters)
These are flavorful little bites that make a perfect appetizer!
Course Appetizer
Cuisine Bangladesh
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Servings 8
Calories 46kcal
Author International Cuisine
- 1 head cauliflower cut into florets
- 4 tablespoons rice flour
- 1 tablespoon corn flour
- ½ teaspoon cumin powder
- ½ teaspoon red chili powder
- ¼ teaspoon turmeric powder
- 1 egg
- 1 teaspoon soy sauce
- ½ teaspoon sugar
- ½ teaspoon salt plus one tablespoon for water
- 3 tablespoons water for batter
- Oil for deep frying
In a bowl, mix together dry ingredients
Beat egg in a separate bowl and add soy and water.
Add liquid to dry ingredients mix until smooth.
Set aside for 15 minutes Meanwhile,
Boil a pot of water with 1 tablespoon salt, when water boils add in the cauliflower florets. Boil for 5-6 minutes until just slightly soft.
Drain the water and set aside
Heat the oil in a pan to medium high.
Dip florets into batter and fry until golden brown.
Serve immediately.
Calories: 46kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 233mg | Fiber: 2g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 35mg | Calcium: 21mg | Iron: 1mg