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Arabic Salad

A typical salad from Bahrain
Course Salad
Cuisine Bahrain
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 55kcal
Author International Cuisine

Ingredients

  • 2 cucumbers peeled, deseeded and sliced
  • 2 tomatoes seeded and chopped
  • 2 small shallots thinly sliced. (onions could be substituted)
  • ¼ cup flat leaf parsley chopped
  • For the dressing:
  • 2 lemons freshly squeezed
  • Equal amount of extra virgin olive oil
  • Salt to taste.

Instructions

  • Make the dressing whisking together the lemon juice and olive oil, add the salt to taste.
  • Put all the salad ingredients in bowl and then toss gently with the dressing.
  • Refrigerate until ready for use.

Nutrition

Calories: 55kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 11mg | Potassium: 487mg | Fiber: 4g | Sugar: 6g | Vitamin A: 949IU | Vitamin C: 48mg | Calcium: 51mg | Iron: 1mg