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Arabic Salad
A typical salad from Bahrain
Course Salad
Cuisine Bahrain
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 55kcal
Author International Cuisine
- 2 cucumbers peeled, deseeded and sliced
- 2 tomatoes seeded and chopped
- 2 small shallots thinly sliced. (onions could be substituted)
- ¼ cup flat leaf parsley chopped
- For the dressing:
- 2 lemons freshly squeezed
- Equal amount of extra virgin olive oil
- Salt to taste.
Make the dressing whisking together the lemon juice and olive oil, add the salt to taste.
Put all the salad ingredients in bowl and then toss gently with the dressing.
Refrigerate until ready for use.
Calories: 55kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 11mg | Potassium: 487mg | Fiber: 4g | Sugar: 6g | Vitamin A: 949IU | Vitamin C: 48mg | Calcium: 51mg | Iron: 1mg