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Banana Cream Pie

A delicious Banana cream pie from the Bahamas
Course Dessert
Cuisine Bahamas
Prep Time 10 minutes
Cook Time 30 minutes
Refrigeration time 3 hours
Total Time 3 hours 40 minutes
Servings 1 pie
Calories 1357kcal
Author International Cuisine

Ingredients

  • 1 baked pie shell
  • 1 package Jello banana cream pie mix
  • 2 1/2 cups milk
  • 2 bananas sliced
  • Lemon juice
  • Cool whip or whipped cream

Instructions

  • Cook the pie shell as directed on packaging
  • Whisk together the milk and banana cream pie mix as directed on package
  • Sprinkle banana slices with lemon juice to avoid turning brown
  • Line the bottom of the pie shell with 1/2 the banana slices
  • Pour in the cream filling
  • Top with remaining bananas
  • Refrigerate about 3 hours
  • Serve topped with cool whip or whipped cream

Nutrition

Calories: 1357kcal | Carbohydrates: 166g | Protein: 33g | Fat: 65g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Cholesterol: 73mg | Sodium: 934mg | Potassium: 1925mg | Fiber: 10g | Sugar: 59g | Vitamin A: 1141IU | Vitamin C: 21mg | Calcium: 794mg | Iron: 5mg