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Aussie Slaw
A light and refreshing slaw from Australia
Course Salad
Cuisine Australia
Prep Time 10 minutes minutes
Refrigeration Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 4
Calories 93 kcal
Author International Cuisine
4 cups cabbage thinly sliced 1 tomato diced 1/2 cucumber peeled and sliced 1/2 red onion sliced thinly 1 tablespoon sugar 1/2 teaspoon freshly ground pepper 1 teaspoon salt 2 tablespoons mayonnaise
In a large bowl, mix all the veggie slaw ingredients together. In another small bowl mix together the mayonnaise sugar, salt and pepper. Dress the slaw and add additional mayonnaise to taste. Refrigerate for an hour before serving.
Calories: 93 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.01 g | Cholesterol: 3 mg | Sodium: 641 mg | Potassium: 268 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 358 IU | Vitamin C: 32 mg | Calcium: 42 mg | Iron: 1 mg