Print
Proveleta (Grilled Provolone)
Who doesn't love grilled cheese? A tradition at an Argentinian Asado
Course Appetiizer
Cuisine Argentina
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 8
Calories 70kcal
Author International Cuisine
- 4 1/2" slices of provolone cheese
- 2 tablespoons oregano fresh chopped finely
- 1 tablespoon red pepper flakes
- 2 tablespoons olive oil
Rub cheese with olive oil
Press ¼ the oregano and red pepper flakes into each piece of provolone
Put directly on grill and heat until slightly crusted on the outside and gooey on the inside.
You can put each piece of cheese in tin foil and grill that way.
Enjoy immediately with a baguette
Calories: 70kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 86mg | Potassium: 48mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 401IU | Vitamin C: 0.04mg | Calcium: 95mg | Iron: 1mg