Go Back
+ servings
Print

Chimichurra Sauce

An authentic Chimichurra Sauce that is scrumptious on meat!
Course Sauce
Cuisine Argentina
Prep Time 15 minutes
Refrigeration time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 252kcal
Author International Cuisine

Ingredients

  • 1 qt.container a large mason jar works well
  • 2 cups packed fresh Italian parsley chopped
  • ¼ cup packed fresh oregano leaves chopped
  • 4 garlic cloves minced
  • ¼ cup red wine vinegar
  • 1 cup extra virgin olive oil
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Put all the ingredients in the mason jar and shake well.
  • Refrigerate for up to one day before serving.

Nutrition

Calories: 252kcal | Carbohydrates: 3g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 158mg | Potassium: 114mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1327IU | Vitamin C: 20mg | Calcium: 49mg | Iron: 2mg