Limão e Salada de Funcho (Lemon Fennel Salad)
You will love this fresh tasting crisp salad, perfect for any occasion.
Servings 4
Calories 108kcal
Ingredients
- 1 fennel bulb sliced thinly including the fronds
- ¼ cup lemon juice freshly squeezed
- 2 Tablespoons olive oil
- ¼ teaspoon salt
- ¼ cup parmesan cheese freshly grated
Instructions
- Put the sliced fennel fronds in a bowl.
- Whisk together the lemon juice, olive oil and salt.
- Sprinkle the fennel with the parmesan cheese
- Dress the fennel with the lemon vinaigrette and toss lightly
- Serve
Nutrition
Calories: 108kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 276mg | Potassium: 264mg | Fiber: 2g | Sugar: 3g | Vitamin A: 128IU | Vitamin C: 13mg | Calcium: 104mg | Iron: 1mg