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Espinaca a La Catalan (Andorran style Spinach)
A simply wilted spinach that makes a lovely side dish for just about anything.
Course Salad or Side dish
Cuisine Andorra
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 185kcal
Author International Cuisine
- 1 sweet apple like a Golden Delicious or Fuji peeled, cored and diced
- 2 tablespoons olive oil
- ¼ cup pine nuts
- ¼ cup raisins
- 10 ounces baby spinach washed and dried
- Salt to taste
Heat up the olive oil in a large skillet to medium high.
Add in the apples and cook until they are lightly browned.
Add in the pine nuts stirring constantly so they don’t burn just about 30 seconds or so.
Add in the raisins and stir all together.
Add in the spinach and give a quick stir, remove from heat.
You want the spinach to just begin to wilt, do not overcook.
Add in salt to taste and serve warm.
Calories: 185kcal | Carbohydrates: 17g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 59mg | Potassium: 569mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6673IU | Vitamin C: 23mg | Calcium: 77mg | Iron: 3mg