Trinidad Chadon Beni Sauce is a wonderful chutney that is served on top of doubles but is also delicious as a topping for fish, meats or just served with a nice flat bread.
Course Sauce/Seasoning
Cuisine Trinidad and Tobago
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8
Calories 8kcal
Author Darlene at International Cuisine
Ingredients
1English Cucumber
1fresh lime juice
4TbspChadon Beni (Culantro)1/2 cup of cilantro can be a substitute
1habanero pepper
2cloves garlic
1/4tspsalt+/- to taste
Instructions
Grate the cucumber and place in a colander and allow it to drain for about 5 minutes, press to remove excess water.
In a blender or food processor combine the culantro, habanero, garlic and salt
In a bowl mix together the blended culantro mixture with the cucumber.