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Norwegian Seafood Boil (Krabbelag)

Seafood Boils are great for parties, always a crowd pleaser!
Course Main
Cuisine Norwegian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 839kcal
Author International Cuisine

Ingredients

  • 2 1/2 lbs baby potatoes
  • 1 lb sausage
  • 1 lobster 3-4 lbs
  • 2 lbs crab
  • 2 lbs shrimp
  • 1 lb mussels
  • 1 lb Clams
  • 1 bunch Dill
  • 2 Tablespoons thyme
  • 1 lb butter melted
  • 1 cup mayonnaise
  • 2 lemons quartered

Instructions

  • In a large 10 Quart pot bring water to a boil and add in seasonings Dill and Thyme
  • Add in the potatoes first, then the sausage
  • Add in the lobster
  • Add in crab
  • Add in the mussels and clams
  • After 10 minutes drain and serve
  • Serve with melted butter, mayo and lemons

Nutrition

Calories: 839kcal | Carbohydrates: 21g | Protein: 36g | Fat: 67g | Saturated Fat: 30g | Cholesterol: 386mg | Sodium: 1763mg | Potassium: 806mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1310IU | Vitamin C: 32.1mg | Calcium: 187mg | Iron: 4.8mg