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Nepali Pizza (Chatamari)

Course Appetizer
Cuisine nepali
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 550kcal
Author International Cuisine

Ingredients

  • 2 cups rice flour
  • 3/4 cup water +/-
  • 4-6 eggs
  • 1 cup minced meat chicken, or buffalo
  • 1/4 cup finely chopped fresh coriander
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1/2 onion finely chopped
  • 1 teaspoon red chili powder
  • 1 serrano chili pepper finely chopped
  • 1 teaspoon Schezwan pepper or regular pepper if unavailable
  • 1 Tablespoon garlic-ginger paste
  • 1 teaspoon turmeric powder
  • 4 tablespoons shredded cheese
  • 1 tomato diced
  • 1 tablespoon oil per chatamari

Instructions

  • In a bowl mix together rice flour and water until you get a thin batter but not too watery. Add water slowly and more if needed.
  • In another bowl mix together the meat if using, onion, cilantro, cumin-coriander powder, turmeric powder, chili powder, pepper, salt, ginger-garlic paste, serrano and two eggs.
  • In a skillet that has a lid, heat a tablespoon of oil to medium high heat. A non-stick pan works great for this.
  • Pour the batter to make a 6 inch circle like a pancake.
  • Add a portion of the other mixture on top
  • Break a whole egg on top.
  • Add about a tablespoon of cheese
  • Cover and cook for 7-8 minutes
  • Serve hot you can ads some cilantro and tomatoes for garnish

Nutrition

Calories: 550kcal | Carbohydrates: 65g | Protein: 23g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 215mg | Sodium: 203mg | Potassium: 315mg | Fiber: 2g | Vitamin A: 485IU | Calcium: 122mg | Iron: 2.8mg