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Nepali Pizza (Chatamari)

Course Appetizer
Cuisine nepali
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 550 kcal
Author International Cuisine

Ingredients

  • 2 cups rice flour
  • 3/4 cup water +/-
  • 4-6 eggs
  • 1 cup minced meat chicken, or buffalo
  • 1/4 cup finely chopped fresh coriander
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1/2 onion finely chopped
  • 1 teaspoon red chili powder
  • 1 serrano chili pepper finely chopped
  • 1 teaspoon Schezwan pepper or regular pepper if unavailable
  • 1 Tablespoon garlic-ginger paste
  • 1 teaspoon turmeric powder
  • 4 tablespoons shredded cheese
  • 1 tomato diced
  • 1 tablespoon oil per chatamari

Instructions

  1. In a bowl mix together rice flour and water until you get a thin batter but not too watery. Add water slowly and more if needed.
  2. In another bowl mix together the meat if using, onion, cilantro, cumin-coriander powder, turmeric powder, chili powder, pepper, salt, ginger-garlic paste, serrano and two eggs.
  3. In a skillet that has a lid, heat a tablespoon of oil to medium high heat. A non-stick pan works great for this.
  4. Pour the batter to make a 6 inch circle like a pancake.
  5. Add a portion of the other mixture on top
  6. Break a whole egg on top.
  7. Add about a tablespoon of cheese
  8. Cover and cook for 7-8 minutes
  9. Serve hot you can ads some cilantro and tomatoes for garnish
Nutrition Facts
Nepali Pizza (Chatamari)
Amount Per Serving
Calories 550 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 215mg 72%
Sodium 203mg 8%
Potassium 315mg 9%
Total Carbohydrates 65g 22%
Dietary Fiber 2g 8%
Protein 23g 46%
Vitamin A 9.7%
Calcium 12.2%
Iron 15.7%
* Percent Daily Values are based on a 2000 calorie diet.