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Nauru Crabs in Coconut Milk

Course Appetizer
Cuisine Nauru
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 208kcal
Author International Cuisine

Ingredients

  • 2 lbs crab claws
  • 1 cup coconut milk
  • 1 cube butter
  • 2 garlic cloves minced
  • 1/4 cup mayonnaise
  • 1 teaspoon sirachi

Instructions

  • In a large pot pour in the coconut milk and heat over medium heat to just before a boil.
  • Add in the crab and let the crab heat up for about 10 minutes until warm
  • meanwhile in a pot heat the butter and add the garlic let the butter get foamy and then remove from heat and put in dipping bowl
  • In another bowl mix together the mayonnaise and sirachi put in dipping bowl
  • Serve the crab in a shallow bowl with towels and means to crack them.
  • Enjoy!

Nutrition

Calories: 208kcal | Carbohydrates: 2g | Protein: 1g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 5mg | Sodium: 96mg | Potassium: 124mg | Vitamin C: 1.1mg | Calcium: 13mg | Iron: 1.9mg