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Namibian Kapana (Street Food)

Course Appetizer
Cuisine Namibia
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 242kcal
Author International Cuisine

Ingredients

  • 1 lb flat meat or any other meat you like on the grill
  • 2 Tablespoons chili powder
  • 2 Tablespoon salt
  • For the salsa/sauce
  • 2 Tomatoes chopped finely
  • 1 onion chopped finely
  • 1 chili pepper according to your heat preference chopped finely
  • 1 Tablespoon oil
  • 1/2 Tablespoon vinegar

Instructions

  • To be authentic the meat should be cooked over charcoal but a gas grill will also work
  • Cook the meat until desired doneness
  • Cut into small bite size pieces
  • Serve with chili pepper and salt for dipping
  • Combine the salsa/sauce ingredients and mix well
  • Add salt to taste.
  • Note the meat is often served in a newspaper on the streets of Namibia

Nutrition

Calories: 242kcal | Carbohydrates: 7g | Protein: 26g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 3633mg | Potassium: 631mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1805IU | Vitamin C: 26.6mg | Calcium: 32mg | Iron: 3mg