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Namibian Kapana (Street Food)
Course Appetizer
Cuisine Namibia
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 242kcal
Author International Cuisine
- 1 lb flat meat or any other meat you like on the grill
- 2 Tablespoons chili powder
- 2 Tablespoon salt
- For the salsa/sauce
- 2 Tomatoes chopped finely
- 1 onion chopped finely
- 1 chili pepper according to your heat preference chopped finely
- 1 Tablespoon oil
- 1/2 Tablespoon vinegar
To be authentic the meat should be cooked over charcoal but a gas grill will also work
Cook the meat until desired doneness
Cut into small bite size pieces
Serve with chili pepper and salt for dipping
Combine the salsa/sauce ingredients and mix well
Add salt to taste.
Note the meat is often served in a newspaper on the streets of Namibia
Calories: 242kcal | Carbohydrates: 7g | Protein: 26g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 71mg | Sodium: 3633mg | Potassium: 631mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1805IU | Vitamin C: 26.6mg | Calcium: 32mg | Iron: 3mg