Mix flour yeast sat and sugar together in a bowl

Mix the vinegar into the water and pour over the dry ingredients

Mix together until a soft dough forms

Mix well to remove any possible lumps

Add water as needed.

Cover the dough and let it rise in a warm place until double

Heat oil until hot in a heavy based sauce pan.

Take spoonfuls of dough about the size of a ping pong ball and drop into the hot oil.

Cook until golden and flip so they are browned all around.

Serve hot with jam, confectioners sugar, roll in cinnamon and sugar, peanut butter, cheese, or just plain. Enjoy!