Mozambican Chips (Fries)
Super delicious Mozambican chips of fries are wonderful alongside the peri-peri chicken and excellent dipped in that fiery sauce.
Servings 1
Calories 168kcal
Ingredients
- 1 large russet potato per person
- oil for frying
- salt to taste
Instructions
- Put the potatoes whole into a large pot of boiling water.
- Cook for about 10 minutes until they just start to turn a bit tender.
- Drain and cool
- Peel if desired and slice the potato into strips for fries
- Heat oil to 375 degrees
- make sure the strips of potato are nice and dry before putting them in the hot oil.
- cook until just golden brown
- Remove with a slotted spoon onto a paper towel.
- Salt to taste
Nutrition
Calories: 168kcal | Carbohydrates: 38g | Protein: 4g | Sodium: 10mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg