Zanzibar Calamari Curry
A scrumptious authentic Zanzibar curry recipe that will make your kitchen smell glorious!
Servings 4
Ingredients
- 1 calamari cleaned and cut into bit size pieces
- 2 tomatoes roughly chopped
- 1 small eggplant peeled and chopped into bite size pieces
- 1 green mango peeled and roughly chopped (alternatively the juice of 1 lime can be used)
- 1 small red onion peeled and roughly chopped
- 1 carrot peeled and cut into slices
- 1/2 green pepper seeded and de-veined and roughly chopped
- 3 okra cut into bite size pieces
- 1 cinnamon stick
- 1 teaspoon cumin
- 1 teaspoon yellow curry powder
- 2 cloves garlic minced
- 2 cloves
- 1/2 cup coconut milk
Instructions
- Put the calamari slices in a pot on the stove over medium heat
- cook until the water is removed and the calamari starts to brown
- Add a touch of water and then add in all the vegetables and spices and coconut milk
- bring to high heat and then reduce to simmer.
- Add a chili if heat is desired.
- Stir well and cover with a lid until tender.
- Remove cinnamon stick
- Serve warm with some chapati for an excellent meal