Moroccan Orange Salad
This Moroccan Orange salad is a perfect side dish to any Moroccan tagine or would be wonderful on any hot summer day.
Servings 4
Calories 154kcal
Ingredients
- 2 fresh oranges peeled to remove the pith and sliced thinly (nectarines can also be used)
- 1/2 red onion sliced thinly into rings
- 12 pitted black olives
For the Dressing
- 3 Tablespoons olive oil
- 1 lime juice of
- 1 teaspoon cumin seeds
- 1/2 teaspoon smoked paprika
- cilantro leaves chopped finely for garnish
Instructions
- Arrange the orange slices on a platter,
- Place the onion slices and pitted olives on top
- In a bowl whisk together the dressing ingredients and pour over the salad.
- Garnish with some chopped cilantro and serve
Nutrition
Calories: 154kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 188mg | Potassium: 164mg | Fiber: 2g | Sugar: 7g | Vitamin A: 320IU | Vitamin C: 40.8mg | Calcium: 46mg | Iron: 0.7mg