Print

Cranberry Salsa

This is a superb cranberry salsa to serve with your turkey this Thanksgiving.  Awesome! It will surely become a family favorite.

Course Sauce
Cuisine Universal
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cups
Calories 266 kcal
Author International Cuisine

Ingredients

  • 2 cups fresh cranberries
  • 1/4 cup jalapenos from can or jar diced
  • 1/4 cup onion chopped
  • 1/2 cup cilantro chopped
  • 2 Tablespoons orange zest
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Cover cranberries with water; bring to boil for two minutes then drain.
  2. Add sugar while cranberries are still hot and mix
  3. Add the rest of the ingredients and mix
  4. cool at room temperature, then chill
Nutrition Facts
Cranberry Salsa
Amount Per Serving
Calories 266
% Daily Value*
Sodium 1006mg44%
Potassium 217mg6%
Carbohydrates 67g22%
Fiber 6g25%
Sugar 55g61%
Protein 1g2%
Vitamin A 1080IU22%
Vitamin C 28.3mg34%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.