Laotian Beef Jerky (Sin Savanh)

A delicious snack anytime. It is made with the flavors of Lao, you will love it.

Course Appetizer

Cuisine Laotian

Prep Time 20

Cook Time 3

Total Time 3 20

Servings servings

Calories 303kcal

Author International Cuisine

1 lb lean beef sliced into thin pieces across the grain flank steak, eye or round etc. (freezing the meat a little makes this job easier)
1 red and 1 green Thai chili diced finely you can more or less depending on your heat tolerance
2 cloves garlic minced
2 tablespoons fresh ginger minced and grounded
1 tablespoon brown sugar
1 teaspoon black pepper
2 tablespoons fish sauce
1/2 teaspoon salt

Combine all the ingredients except the meat in a bowl and mix well.
Put the meat in the bowl and coat it well.
Put the meat and remaining marinade in a ziploc bag and allow it to marinate overnight.
In the morning, put the slices of beef without any pieces touching into your food dehydrator and follow the manufactures directions for jerky. Mine took about 3 hours at 155 degrees
Alternatively you can place in an oven with the door slightly ajar at 250 degrees until done.
serve with sticky rice.
Enjoy