For the cheese filling
In a large bowl, beat the cream cheese until smooth
Add in the cottage cheese , sugar and zest of 1 lemon
Beat in the egg yolks, one at a time
Add sour cream and beat again
In a separate bowl, beat the egg white until stiff
Fold into the cheese mixture and set aside
To prepare the Gibanica
your filo dough should be thawed and ready to work with following package instructions
Preheat the oven to 350 degrees
Lightly butter a 13x9 glass pan.
Place a piece of filo dough on the bottom and lightly brush with butter
Repeat with a second piece
Spread half the cheese mixture on top.
Place two more pieces of filo dough lightly buttering each one
Spread the apricot filling and add two more pieces of filo dough, buttering each one
Spread the raspberry filling and add two more pieces of filo dough, buttering each one.
Spread the rest of the cheese filling
Finish with two more pieces of filo dough buttering each one on top.
Bake for 55 minutes or until golden.
Allow to cool
Sprinkle with powdered sugar, cut into squares and serve with some fresh raspberries.