Suya (Spicy Beef on a Stick)
An absolutely amazing and delicious spicy recipe from Cameroon called Suya, This is definitely a family favorite.
Servings 4
Calories 549kcal
Ingredients
- 2 pounds of sirloin steak or skirt steak
- ¼ cup roasted peanuts
- ½ -1 tablespoon cayenne
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon white pepper
- ½ - 1 tablespoon hot ground pepper
- 1 tablespoon Bouillon
- ¼ cup of vegetable oil to drizzle on the meat
- Salt to taste
- 20 Skewers
- 1 onion sliced
- 1 to mato sliced
Instructions
- Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
- In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it a Ziploc bag and set aside
- Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste. Add the ground peanuts and the oil into spice mixture.
- Slice the steak into strips and thread on a skewer
- Rub the steak skewer with spice mixture; on both sides. Marinade for at least 30 minutes
- Grill over medium high heat, until desired doneness
- Serve warm with Pepper sauce and slices of tomatoes and onions.
Nutrition
Calories: 549kcal | Carbohydrates: 8g | Protein: 52g | Fat: 35g | Saturated Fat: 18g | Cholesterol: 142mg | Sodium: 207mg | Potassium: 854mg | Fiber: 2g | Sugar: 1g | Vitamin A: 880IU | Vitamin C: 2.8mg | Calcium: 44mg | Iron: 5.1mg