Korean BBQ is world renowned. I think it is the marinade that makes it so special. Try to find an Asian pear if you can it works beautifully.
Course Main Dish
Cuisine South Korean
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 4
Calories 669kcal
Author International Cuisine
Ingredients
3lbsbeef flanken style or short ribs
1cupsoy sauce
1/4cupsoju or coke can be substituted
1/4cupsesame oil
1tablespoonsesame seeds
1/4cupbrown sugar
1/4cupasian peargrated, if you can't find an asian pear use an apple or pear
1/4cuponion, white or brown grated
5clovesgarlic minced
1teaspoongingerminced or paste
salt to taste
Instructions
Pat your meat dry
In a bowl thoroughly mix together all the marinade ingredients
Using a glass bowl or ziploc bag, combine the meat in the marinade making sure to coat the meat well.
Allow the meat to marinade in the refrigerator for at least 4 hours however overnight is much better.
Remove the meat from the refrigerator and bring to room temperature before grilling.
Heat your grill to medium high heat
Cook the meat until the desired doneness. Please note the flanken ribs only take a few minutes a side where as the meatier short ribs take a bit longer to cook.