South Korean Jap-Chae (Sweet Potato Noodle Dish)
Servings 4
Calories 299kcal
Ingredients
- 1/2 package Sweet potato noodles package is 1.1 lbs
- 5 dried shitake mushrooms or fresh if you can find them sliced
- 1/2 lb. Rib Eye sliced very thinly
- 2 cloves garlic minced
- 1 Tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 medium onion sliced thinly
- 1 carrot shredded
- 1 green pepper sliced thinly
- 1/2 teaspoon salt
- For the sauce
- 1/4 cup soy sauce
- 1 Tablespoon sesame oil
- 1/2 cup sugar
- For garnish
- sesame seeds
- 1 green onion sliced diagonally
Instructions
- In a pot of boiling water cook the noodles for about 7 minutes, immediately drain and rinse with cold water, set aside.
- Soak the dried mushrooms for about an hour unless using fresh, heat vegetable oil in a skillet. Add the mushrooms, sliced rib-eye garlic and 1 tablespoon soy sauce, 1 teaspoon sesame oil and 1 teaspoon sesame seeds and saute until the beef is cooked. (set aside)
- Heat vegetable oil in a skillet, add the onion, carrot and pepper and 1/2 teaspoon salt. Saute for about 3 to 4 minutes.
- Combine the sauce ingredients and set aside.
- In a large bowl, combine the noodles, beef mixture, onion mixture and the sauce.
- Serve warm, garnish with sesame seeds and green onion slices if desired.
- Enjoy!
Nutrition
Calories: 299kcal | Carbohydrates: 33g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 1395mg | Potassium: 352mg | Fiber: 1g | Sugar: 27g | Vitamin A: 2690IU | Vitamin C: 27.9mg | Calcium: 29mg | Iron: 1.7mg