A delicious poke salad that is a little bit lighter version that a poke bowl. You will love it!
Course Appetizer
Cuisine Palauan
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 491kcal
Author Darlene at International Cuisine
Ingredients
1lbAhi Tuna Sashimi grade or any other fresh fish you like
2Baby cucumbersPeeled, seeded and cut into bite size pieces
12Cherry tomatoescut in half
1Shallotcut into small pieces
4Scallionschopped finely
1Avocadocut into bite size pieces
1cuppea sprouts
1limesqueezed
For the Dressing
6TbspSesame Oil
3TbspSoy saucelow sodium
1/2teaspoonchili powder
1Tbspsesame seedsblack
Instructions
In a jar with a lid mix together all the dressing ingredients and set aside
In a large bowl, add all the poke ingredients listed above except for the lime which you can squeeze over the ingredients before you dress the salad. Mix all together
Shake the jar of the dressing and pour over the salad. Gently mix so all the ingredients are well covered. Add a bit of salt and pepper to taste. Try a bite and add whatever you think it needs, if anything.