Chilean Style Corn on the Cob
A delicious chili-lime butter is what makes this corn on the cob extra special. You will love it!
Servings 4
Calories 27kcal
Ingredients
- 4 corn on the cob with husks
- 1 tablespoon melted butter
- ½ teaspoon chili powder
- 1 zest of lime
- 1 teaspoon lime juice fresh
- ¼ teaspoon salt
- black pepper
Instructions
- Pre-heat your grill to a medium heat, about 375 degrees
- In a saucepan Melt the butter and add the rest of the ingredients.
- Place corn on foil and brush it with the chili-lime mixture — you should use it all up -- and seal it really well to avoid leaking butter.
- Cook it for about 25 to 30 minutes with the lid down until the kernels are tender.
- Turn every 10 minutes.
- To prepare corn in the husk, peel back the husk and pull out the silk.
- Re-wrap the corn in the husks with a string if necessary and put in a bowl of water to soak for 20 minutes.
- Shake off water.
- Grill for 25 to 30 minutes.
- Peel back the husks and brush on the chili-lime butter before serving.
Nutrition
Calories: 27kcal | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 174mg | Vitamin A: 160IU | Vitamin C: 0.4mg