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Panamanian Cocadas on a cooling rack with a purple orchid in the background

Panamanian Cocadas (Coconut Cookies)

A delicious cookie similar to a macaroon, but made with sweetened condensed milk instead of eggs, you will love it!
Course Dessert
Cuisine Panamanian
Keyword Panamanian Cocadas
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 602 kcal
Author Darlene at International Cuisine

Ingredients

  • 3 ½ cups shredded coconut sweetened
  • ¾ cups sweetened condensed milk
  • 2 ½ Tablespoons corn starch
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a mixing bowl, mix together all the ingredients and let sit for about 5 minutes.
  3. Using a Tablespoon drop a heaping rounded spoonful onto a parchment lined cookie sheet. Place them about an inch a part.
  4. Bake for about 15 minutes watching closely and removing when they turn light brown.
  5. Remove from the oven and let them cool on a wire rack.
  6. If you want you can sprinkle them with powdered sugar but they are wonderful just the way they are.
Nutrition Facts
Panamanian Cocadas (Coconut Cookies)
Amount Per Serving
Calories 602 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 27g 135%
Cholesterol 19mg 6%
Sodium 279mg 12%
Potassium 478mg 14%
Total Carbohydrates 73g 24%
Dietary Fiber 3g 12%
Sugars 65g
Protein 6g 12%
Vitamin A 3.1%
Vitamin C 2.5%
Calcium 17.5%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.