Bife Koygua is a super easy and delicious beef stew from Paraguay. It is easy enough for a weeknight meal but also can easily be served for a special occasion. It is yummy!
In a stock pot, lightly sear the meat in hot oil.
Add the onion, the garlic, the peppers and sauté for a few seconds.
Place potatoes, bay leaves, oregano and salt in the preparation.
Add hot water to cover the potatoes and a little more.
Cook until the potatoes are al dente.
crack the eggs in the preparation, immersed in the cooking juice and cook for a few more minutes until desired doneness (If you need to add more hot water)
When removing, sprinkle with chopped parsley.