Sopa Paragauya is not a soup at all but a delicious cheesy corn bread. A lovely Paraguayan dish you are sure to love.
In a skillet cook the onions until translucent, add salt and pepper
In a separate bowl, add the corn flour, then the cooked onion and the milk, and mix.
Add the eggs and the cheese grated. Mix well.
Bake for 30 to 40 minutes or until the surface is golden brown. Poke the sopa paraguaya with a toothpick, it should come out clean.
Let cool and cut into individual pieces.