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Sopa Paraguaya a corn bread with cheese and eggs

Sopa Paraguaya

Sopa Paragauya is not a soup at all but a delicious cheesy corn bread.  A lovely Paraguayan dish you are sure to love.

Course Bread
Cuisine Paraguayan
Keyword Sopa Paragauya
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Darlene at International Cuisine

Ingredients

  • 2 1/2 cups corn flour
  • 2 cups Milk
  • 4 Onions white, chopped finely
  • 12 oz. Queso paraguay grated, or as an alternative use 9 oz. mozzarella and 3 oz. grated parmesan
  • 4 Eggs
  • Salt to taste
  • Black pepper to taste
  • 1 Tablespoon Vegetable oil

Instructions

  1. Preheat oven to 350 F.
  2. In a skillet cook the onions until translucent, add salt and pepper

  3. In a bowl, whisk the eggs until they become foamy.
  4. In a separate bowl, add the corn flour, then the cooked onion and the milk, and mix.

  5. Add the eggs and the cheese grated. Mix well.

  6. Grease a baking dish with oil and pour the mixture in it.
  7. Bake for 30 to 40 minutes or until the surface is golden brown. Poke the sopa paraguaya with a toothpick, it should come out clean.

  8. Let cool and cut into individual pieces.