Honestly this a bite of heaven. On the rare occasion, when you want to indulge in some pork belly, you will be a super star with this simple recipe.
Mix together the baking soda and salt and rub it on the pork skin
Let it sit uncovered in the refrigerator for a couple hours
Rinse off the salt and baking soda and cut the pork belly into small pieces about 1/3" leaving the skin attached to the belly.