A beautiful and delicious ice cream made from purple yams called ube. It is vegan, paleo and plant paradox compliant. You are sure to love this one! It can be made with or without an ice cream maker.
Once the mixture is chilled, you simply add it to your ice cream maker, following the manufacturer's instructions. Once churned, add to a shallow, freezer-safe container and freeze for at least 6 hours.
Otherwise, you will need to whisk the mixture well before freezing it and repeat every hour or so it does not become icy.
Arrowroot powder can be found in the baking aisle of the supermarket. You can also use tapioca starch. The alcohol is to help keep the ice cream from freezing too hard.