This truly may be the best chicken you have ever tasted. It is easy and it will make your taste buds sing!
Course Main Dish
Cuisine Filipino
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 4
Calories 900kcal
Author Darlene at International Cuisine
Ingredients
Ingredients
3lbchickencut up with bones and skin
½cupsoy sauce
½cupwhite vinegar
1tspbrown sugar
8clovesgarliccrushed
1onionthinly sliced
1Tbsppeppercorns half of them crushed
3bay leaves
4Tbspvegetable oil
1cupwater
Instructions
Instructions
In a bowl, combine chicken, soy sauce, vinegar, sugar, garlic, onion, peppercorns, and bay leaves. Cover and marinate for at least 30 minutes in the refrigerator. Drain chicken and set marinade aside.
Heat oil In a large skillet over medium heat. Add chicken and cook on all sides for 8 to 10 minutes, until chicken is lightly browned.
Add the reserved marinade and water. Stir and bring to boil. Cook on high heat for 5 minutes, then lower heat, cover, and simmer for about 25 minutes, or until chicken is cooked through.