Chicken Adobo (An Authentic Filipino Recipe)
This truly may be the best chicken you have ever tasted. It is easy and it will make your taste buds sing!
Servings 4
Calories 900kcal
Ingredients
Ingredients
- 3 lb chicken cut up with bones and skin
- ½ cup soy sauce
- ½ cup white vinegar
- 1 tsp brown sugar
- 8 cloves garlic crushed
- 1 onion thinly sliced
- 1 Tbsp peppercorns half of them crushed
- 3 bay leaves
- 4 Tbsp vegetable oil
- 1 cup water
Instructions
Instructions
- In a bowl, combine chicken, soy sauce, vinegar, sugar, garlic, onion, peppercorns, and bay leaves. Cover and marinate for at least 30 minutes in the refrigerator. Drain chicken and set marinade aside.
- Heat oil In a large skillet over medium heat. Add chicken and cook on all sides for 8 to 10 minutes, until chicken is lightly browned.
- Add the reserved marinade and water. Stir and bring to boil. Cook on high heat for 5 minutes, then lower heat, cover, and simmer for about 25 minutes, or until chicken is cooked through.
- Serve with white rice.
Nutrition
Serving: 4g | Calories: 900kcal | Carbohydrates: 8g | Protein: 67g | Fat: 64g | Saturated Fat: 25g | Cholesterol: 255mg | Sodium: 1864mg | Potassium: 801mg | Fiber: 1g | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 9.3mg | Calcium: 71mg | Iron: 4.2mg