Instructions:

• Trim the crust from the sides of the bread and then cut into bite size pieces and place them on a cookie tray.
• Heat the oven at 350 F and roast the bread till light brown color. This should just take a few minutes.
  
• Whip the heavy cream with sugar , till it attains soft peeks. Set it aside.
• In a sauce pan add the sugar and water.
• Boil  until the sugar dissolves and syrup becomes sticky. Add rose water or essence to the syrup.
• Add the roasted bread in the boiling sugar syrup and mix well.
• Cook them till the sugar starts caramelize and the bread becomes a little golden in color.
• Now in a bowl transfer the bread mixed in syrup and press them to form a layer. You can do this in one bowl or make individual servings which ever you prefer.
  
• Next spread the whipped cream and spread it evenly on the bread crumbs.
• Garnish with crushed pistachios.