A lusciously sweet bread and cream dessert you are sure to enjoy!
Trim the crust from the sides of the bread and then cut into bite size pieces and place them on a cookie tray.
Whip the heavy cream with sugar , till it attains soft peeks. Set it aside.
In a sauce pan add the sugar and water.
Boil until the sugar dissolves and syrup becomes sticky. Add rose water or essence to the syrup.
Add the roasted bread in the boiling sugar syrup and mix well.
Cook them till the sugar starts caramelize and the bread becomes a little golden in color.
Garnish with crushed pistachios.