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a plate full of Romanian deviled eggs

Romanian Deviled Eggs Ovă Umplute

Romanian Deviled Eggs are delicious with the addition of a bit of horseradish.  We loved them!

Course Appetizer
Cuisine Romanian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 178 kcal
Author Darlene at International Cuisine



  • 12 large eggs
  • 2 teaspoons horseradish
  • 1 teaspoon Dijon mustard
  • 3 tablespoons mayonnaise
  • ½ medium white onion minced finely
  • Salt and pepper to taste



  1. Put the eggs is a pot of cold water
  2. Bring to a boil then reduce to simmer for 20 minutes
  3. Drain the water and run very cold water over the eggs for a few minutes
  4. Peel the eggs and cut in half, lengthwise.
  5. Pop out the yolks into a bowl, mash them with a fork.
  6. Mix in the mayonnaise, horseradish, mustard and onion into a creamy consistency.
  7. Add salt and pepper to taste
  8. Fill each half of the egg white with the mixture
  9. Garnish with parsley.
  10. For a twist, you can add some chopped ham to the mixture for two types of eggs.
Nutrition Facts
Romanian Deviled Eggs Ovă Umplute
Amount Per Serving
Calories 178 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 330mg110%
Sodium 186mg8%
Potassium 134mg4%
Carbohydrates 1g0%
Protein 11g22%
Vitamin A 475IU10%
Vitamin C 1.1mg1%
Calcium 51mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.