Rwandan goat brochettes are considered to be the national dish of Rwanda. They are super easy to make and really tasty! Serve with sweet potato fries and fried plantains for an authentic Rwandan meal.
Course Main Dish
Cuisine Rwandan
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Marinade 30 minutesminutes
Total Time 25 minutesminutes
Servings 4
Calories 204kcal
Author Darlene at International Cuisine
Ingredients
Ingredients
1lbgoat meat or beefcut into 1 inch cubes
1onionquartered
5freshripe plum tomatoes, crushed
1/2small can of tomato puree
1/2oniondiced
1bouillon cubeMaggi
6pili-pili chiliesuse any hot chili you like
Vegetable oil
Saltto taste
Instructions
Instructions:
Soak the wooden skewers in water for about 20 minutes.
Form the brochettes by alternately threading meat and 2 to 3 pieces of onion onto the skewer.
Mix the crushed tomatoes, the diced onions and the pili-pili chilies (pounded to a paste) along with the tomato puree. This should create a medium thick sauce; add a little oil and water to attain the desired consistency.
Reserve half of the sauce for dipping.
Put half the sauce in a pan with the skewers and turn to coat, let marinade for 30 minutes.
Then lay the skewer on the grill Brush the sauce on all sides of the brochettes, adding more of the sauce as you turn them. Turn them about 3 times. Allow it to cook for about 3 minutes. The brochettes are ready when just cooked through (about 8-10 minutes) and should be a nice reddish color, due to the sauce.
Serve with sweet potato fries and use the reserved sauce for dipping.