Instructions

• Wash and peel your sweet potatoes. Cut into 1/4 thick fries, making sure they are uniform
• In a large bowl, soak the potatoes for about 10 minutes in cool water.
• Dry thoroughly with paper towels
• Mix the cornstarch with the soda water to make a paste in a large shallow bowl.
• Add sweet potatoes and use tongs to toss and coat them on all sides.
• Heat your oil in your fryer to 350 degrees.
• Add the fries 1 at a time so they don't stick together, don't overcrowd your pan.
• Fry for 1-2 minutes (don't let them brown) and drain on paper towel.
• Once all the fries are done with their first dip in the oil, start the second round of frying.
• Fry them the second time for an additional 1-2 minutes, until they're browned and crispy.
• Season while hot with salt to taste