A delicious boozy cake from the Caribbean. Trust me your guests will get happy eating this one!
Please note times does not include soaking the fruit in the rum, allow a couple of days.
Chop all the fruit into little chunks, then place in a large bowl.
Pour rum and wine in the bowl of fruit, add enough alcohol to cover the fruit. Cover and leave in a cool place so it soaks up the alcohol. The longer the better.
Pre-heat the oven to 325°F. Grease and line the cake pan with parchment paper..